Ghati Masala

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Ghati masala is a spice blend that is commonly used in Maharashtrian cuisine, particularly in the Ghat region of Maharashtra, India. Ghati masala is known for its spicy and robust flavors, adding depth and complexity to dishes. The exact composition of Ghati masala can vary, but it typically includes a combination of aromatic spices and herbs.

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Ghati masala is a spice blend that is commonly used in Maharashtrian cuisine, particularly in the Ghat region of Maharashtra, India. Ghati masala is known for its spicy and robust flavors, adding depth and complexity to dishes. The exact composition of Ghati masala can vary, but it typically includes a combination of aromatic spices and herbs.

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